Seriously Low Carb Chocolate Cake And Cupcake Mix 250g
Description
Ditching carbs doesn’t have to mean a life without cake, pizza and baked goodies (Seriously?)It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
Ingredients
Erythritol, Resistant Starch# (from Tapioca), Sweet Potato Flour, Cocoa Powder, Thickeners (Vegetable Fibre, Xanthan Gum), Flax Seed Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Chocolate Flavour, Monk Fruit Extract. *# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Preparation Instructions
Ingredients - 250g Cake Mix (provided) - ½ cup (125 mL) milk or water - 100 g melted butter or (¼ cup oil) - 3 eggs (210 g) - Pinch of salt (optional) Method - Preheat your Oven 185° (170° fan-forced) - Grease and line a 20cm round tin or for cupcakes place pattypan’s in a 12-hole muffin tin. - In a large bowl combine eggs, milk, butter and cake mix; beat with an electric mixer on medium speed for 1minute. - Pour batter into a prepared round cake tin. - For Cake: Bake for 35-45 minute; For Cupcakes bake for 23-28 minutes; Cool on a wire rack.
Storage Instructions
Store refrigerated in an airtight container to keep your cake fresh and moist.
Allergens
Null
Allergen may be present
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Nutrition Information
Servings Per Packet
12
Serving Size
49g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 482 | 983 |
| Protein | 3.3 g | 6.8 g |
| Fat, Total | 8.8 g | 17.9 g |
| - Saturated | 5.1 g | 10 g |
| Carbohydrate | 2.2 g | 4.6 g |
| - Sugars | 0.3 g | 0.6 g |
| Dietary Fibre | 6.5 g | 13.3 g |
| Sodium | 41mg | 83mg |
*All values are considered to be average