Four N Twenty Traveller Microwavable Chilli Beef Pie 160g
Ingredients
INGREDIENTS Wheat Flour, Australian Beef (20%), Water, Kidney Beans (7%), Margarine (Vegetable Oils and/or Animal Fats, Water, Salt, Emulsifier (471), Antioxidant (307b), Colour (160a), Flavour, Acidity Regulators (331, 330)), Tomato Paste, Corn (3%), Chilli (2%) (Jalapeno, Chilli Flakes, Crushed Chilli (Acidity Regulator (270)), Chilli Powder), Capsicum (2%), Thickener (1422), Seasoning (Contains Wheat, Soy), Garnish (Breadcrumbs (Contains Wheat), Paprika, Parsley, Canola Oil), Pepper, Onion, Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481),Thickener (412)), Salt, Mineral Salt (450), Emulsifier (322 (Soy)), Coriander, Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Garlic, Processing Aid (Contains Wheat).
Preparation Instructions
HEATING INSTRUCTIONS CONVENTIONAL OVEN: 1. Preheat oven to 180°C (170°C fan forced). 2. Leave pie in packaging and place on oven tray. 3. If frozen, heat for 30 minutes. 4. If thawed, heat for 15 minutes. MICROWAVE OVEN (1000 WATT): 1. Leave pie in packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. AIR FRYER (1500 WATT): 1. Preheat Air Fryer to 180°C. 2. Remove pie from packaging and place in air fryer basket. 3. If frozen, heat for 10 minutes. 4. If thawed, heat for 7 minutes.
Storage Instructions
KEEP FROZEN. STORE AT OR BELOW MINUS 18°C. THAW AND STORE BELOW 5°C FOR UP TO 5 DAYS. ONCE THAWED, DO NOT REFREEZE. PIES MUST BE COOKED THOROUGHLY BEFORE CONSUMPTION.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
160g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Value not available | 1160 |
| Protein | Value not available | 9.6 |
| Fat, Total | Value not available | 13.3 |
| - Saturated | Value not available | 4.7 |
| Carbohydrate | Value not available | 27.6 |
| - Sugars | Value not available | 1.8 |
| Dietary Fibre | Value not available | Value not available |
| Sodium | Value not available | 426 |
*All values are considered to be average