White Wings Gluten Free Plain Flour 500g
$5.25
each
$10.50 per kg
Gluten Free
Description
Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.Ingredients
Starch (maize, tapioca), rice flour, vegetable gums (464, 415).
Usage Instructions
Consume flour only after cooking.
Storage Instructions
Store in a cool, dry condition at or below 25°C.
Nutrition Information
Servings Per Packet
12
Serving Size
40g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 600kJ | 1490kJ |
| Protein | 0.9g | 2.3g |
| Fat, Total | 0.2g | 0.6g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 33.0g | 82.5g |
| - Sugars | 0.1g | 0.2 |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 5mg | 15mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average